Science

Let's be honest here - I'm not very good at science...mostly what I'm good at is creme eggs (please refer to my fascinating work on potential kinder/creme egg combination). Thusly in the interests of cremeeggpseudoscience (or as I like to call it, "as an excuse") I was forced today to purchase the oh so new and very scary (because of its newness) creme egg bar...
Clearly the name is based more on marketing than on reality as it is a bar and not an egg (or a number of eggs glued together with some kind of chocolate paste...now that might be good...)but nonetheless as a consumer I was convinced so I guess it works.

There's very little science actually - just a verdict :)

It was good. But the chocolate vs goo ratio is all off - too much chocolate and too little goo.

So clearly, the creme egg bar is the healthy option :D
Huzzah!

Note: If I had a car/could drive I may have had to drive to Gort, where the seasonal speciality (no I'm not joking) is battered creme egg.
This is yet another fantastic reason (or..excuse...I may have mentioned this term before...) for me never to own a car...
I rest my case.